Baked potatoes stuffed with creamy mashed potatoes, broccoli and cheddar cheese.
Serves 3 – $8.50
Warm and flaky buttermilk biscuits right from your oven. Just heat and eat.
9 biscuits – $7.50
A sunny blend of broccoli, yellow carrots, red pepper and green beans.
1 pound – $6.50
These cinnamon laced apples are sweet and juicy and are perfect as a side dish with pork or chicken. They are also great as a special topping for ice cream or solo as a fruit dessert. Stovetop.
3 cups – $6.50
A perfect blend of crisp white corn, broccoli and snap peas.
Hot from your oven, this yummy mac & cheese is made with a creamy havarti and sharp cheese, loaded with fresh crab meat and topped with crunchy old bay bread crumb topping.
Regular – 3 Servings $8.00
Large – 6 Servings $16.00
$27 – This extra-large bowl includes romaine blend, cucumbers, tomatoes, carrots, broccoli, croutons with ranch and Italian dressing. Serves 15-20
Fresh homemade traditional cole slaw.
1 pound – $450
Creamy mashed potatoes with fresh butter and a dash of salt and pepper.
Regular – 3/4 Servings $7.00
Large – 6/8 Servings $14.00
Banquet – 10/12 Servings – $29.00
Crisp asparagus mixed with a light lemon sauce tender orzo pasta. Heat and serve.
1 pound – $7.50
Mashed potatoes with cheddar cheese, sour cream and spices.
Regular – 3/4 Servings $7.50
Large – 6/8 Servings $15.00
Banquet – 10/12 Servings $30.00
Crisp green beans in butter, garlic and parmesan cheese. Stove-top or Microwave.
Broccoli florets tossed in olive oil spices and garlic then topped with parmesan cheese. Oven
1 pound -$6.50
layers of sliced potatoes in a creamy cheddar cheese sauce. Oven.
Creamy, cheesy southern style baked macaroni and cheese with just a dash of hot sauce. Oven.
A whole loaf of yummy Texas toast with real butter and just the right amount of garlic seasoning.
12 slices – $6.00