$5.50 lb. – Fresh homemade traditional potato salad.
1 pound – $5.50
Crisp asparagus mixed with a light lemon sauce tender orzo pasta. Heat and serve.
1 pound – $7.50
$25.00 – A moist double layer cake brimming with grated carrots, pineapple, and chopped walnuts spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. Thaw and serve
$4.50 lb. – Fresh homemade traditional macaroni salad.
Everyone will gather around this old favorite. Perfect for any occasion.
$20.00 – Just for the holiday! Treat yourself to an Easter classic… Pineapple upside down cake!
$36 – Half tray of vegetarian lasagna layered with three cheeses, mushrooms, carrots, red peppers and spinach in a red sauce.
Cooked and ready to serve.
$37 – Half tray of lasagna loaded with lean ground beef, mozzarella, ricotta and Parmesan.
$35 – Half tray of ziti pasta baked in marinara sauce and loaded with three kinds of cheese.