$4.50 lb. – Fresh homemade traditional macaroni salad.
1 pound – $4.50
$32 – Our creamy mac & cheese is made with three types of cheese, then topped with buttery cracker crumbs and cheddar cheese.
$26.00 – Cooked diced chicken breast in a savory sauce topped with fresh spinach and provolone all wrapped up in flaky puff pastry. 4 servings. Oven
Assorted fresh vegetables served with ranch dip. multiple size options available.
Regular – $26.00
Large – $46.00
$12.95 – 10″ unbaked coconut custard pie
$25 – Sugary, cinnamon, cream cheese filled pastry squares. Topped with honey.
$36 – Half tray of vegetarian lasagna layered with three cheeses, mushrooms, carrots, red peppers and spinach in a red sauce.
Cooked and ready to serve.
Crisp asparagus mixed with a light lemon sauce tender orzo pasta. Heat and serve.
1 pound – $7.50
Fresh homemade crab macaroni salad.