Fresh homemade traditional cole slaw.
1 pound – $450
Creamy, cheesy southern style baked macaroni and cheese with just a dash of hot sauce. Oven.
Regular – 3/4 Servings $7.50
Large – 6/8 Servings $15.00
Banquet – 10/12 Servings $30.00
A perfect blend of crisp white corn, broccoli and snap peas.
1 pound – $6.50
Creamy mashed potatoes with fresh butter and a dash of salt and pepper.
Regular – 3/4 Servings $7.00
Large – 6/8 Servings $14.00
Banquet – 10/12 Servings – $29.00
These cinnamon laced apples are sweet and juicy and are perfect as a side dish with pork or chicken. They are also great as a special topping for ice cream or solo as a fruit dessert. Stovetop.
3 cups – $6.50
Broccoli florets tossed in olive oil spices and garlic then topped with parmesan cheese. Oven
1 pound -$6.50
$27 – This extra-large bowl includes romaine blend, cucumbers, tomatoes, carrots, broccoli, croutons with ranch and Italian dressing. Serves 15-20
Mashed potatoes with cheddar cheese, sour cream and spices.
layers of sliced potatoes in a creamy cheddar cheese sauce. Oven.