$12.95 – 10″ unbaked coconut custard pie
$26.00 – Cooked diced chicken breast in a savory sauce topped with fresh spinach and provolone all wrapped up in flaky puff pastry. 4 servings. Oven
$18.25 – Boneless chicken is coated with coconut and ready for baking to a delicate crunch. Our apricot dipping sauce adds just the right touch. Oven
$25.00 – A moist double layer cake brimming with grated carrots, pineapple, and chopped walnuts spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. Thaw and serve
$4.50 lb. – Fresh homemade traditional macaroni salad.
$5.50 lb. – Fresh homemade traditional potato salad.
Crisp asparagus mixed with a light lemon sauce tender orzo pasta. Heat and serve.
1 pound – $7.50
$20.00 – Just for the holiday! Treat yourself to an Easter classic… Pineapple upside down cake!
$8.00 – These bourbon maple glazed carrots are a lovely combination of sweet and savory!