Key Lime Pie
Key Lime Pie
Nothing says “refreshing” like the taste of Key Lime Pie. Made with a graham cracker crust, the tart filling is topped with whipped cream.
Serves 8 – $15.95
This mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in puff pastry crust that bakes up golden and flaky. Serve with your favorite crackers or fresh fruit.
Herb cream cheese, layered with pizza sauce and Mozzarella and Parmesan cheeses. Serve with pita chips, pretzels or bread sticks.
Approximately three cups – $12.50
Our crab and artichoke dip is made with crab claw meat, Parmesan cheese, chopped artichokes and just the right amount of herbs.
*Approximately three cups – $15.50
A perfect blend of crisp white corn, black beans, tomatoes and cilantro mixed with a chili citrus dressing. Great as a dip served with tortilla chips or as side with dinner or lunch.
1 pound – $5.50
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls. Light and refreshing. Thaw and serve.
14 slices – $33.00
Warm apples are covered in a crispy, buttery, cinnamon oatmeal topping! Oven.
Regular – 3/4 Servings $7.00
Large – 6/8 Servings $14.00
A favorite combination! Layers of sweet peanut butter filling and rich, dark chocolate make these bars irresistible.
5″ x 13″ pan, Cut to any size – $16.00
These cinnamon laced apples are sweet and juicy and are perfect as a side dish with pork or chicken. They are also great as a special topping for ice cream or solo as a fruit dessert. Stovetop.
3 cups – $6.50