Key Lime Pie
Key Lime Pie
Nothing says “refreshing” like the taste of Key Lime Pie. Made with a graham cracker crust, the tart filling is topped with whipped cream.
Serves 8 – $15.95
Warm apples are covered in a crispy, buttery, cinnamon oatmeal topping! Oven.
Regular – 3/4 Servings $7.00
Large – 6/8 Servings $14.00
Flaky puff pastry crust tops layers of peach slices mixed with sugar and cinnamon. Bake and serve warm. Oven.
Serves 4/6 – $15.00
A favorite combination! Layers of sweet peanut butter filling and rich, dark chocolate make these bars irresistible.
5″ x 13″ pan, Cut to any size – $16.00
All beef mini meatballs in a sweet orange teriyaki glaze. Just heat and serve.
30/32 meatballs – $13.95
A rich chocolate brownie with layers of peanut butter mousse topped with chocolate and Reese’s chips!
Two individual desserts – $10.00
This mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in puff pastry crust that bakes up golden and flaky. Serve with your favorite crackers or fresh fruit.
These cinnamon laced apples are sweet and juicy and are perfect as a side dish with pork or chicken. They are also great as a special topping for ice cream or solo as a fruit dessert. Stovetop.
3 cups – $6.50