10″ apple pie with a crunchy streusel topping. Oven.
Serves 8 – $13.95
Flaky puff pastry crust tops layers of peach slices mixed with sugar and cinnamon. Bake and serve warm. Oven.
Serves 4/6 – $15.00
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls. Light and refreshing. Thaw and serve.
14 slices – $33.00
Nothing says “refreshing” like the taste of Key Lime Pie. Made with a graham cracker crust, the tart filling is topped with whipped cream.
Serves 8 – $15.95
Herb cream cheese, layered with pizza sauce and Mozzarella and Parmesan cheeses. Serve with pita chips, pretzels or bread sticks.
*Wheat free.
Approximately three cups – $12.50
Everyone will gather around this old favorite. Perfect for any occasion.
*Gluten Free
1 pound – $5.50
Our crab and artichoke dip is made with crab claw meat, Parmesan cheese, chopped artichokes and just the right amount of herbs.
*Approximately three cups – $15.50
A rich chocolate brownie with layers of peanut butter mousse topped with chocolate and Reese’s chips!
Two individual desserts – $10.00
Everything you love about shrimp scampi! Lemon, butter, garlic and shrimp all blended in a cream cheese and mozzarella base for an amazing dip.
*Approximately three cups – $15.00
