$14.00 – Creamy and tangy, this Buffalo Chicken Wing inspired appetizer will be the hit of the party. This chicken, hot sauce, and cheese dip is served hot with celery sticks, crackers or bread.
*Approximately three cups.
$7.00 – Warm and flaky buttermilk biscuit right from your oven. Just heat and eat. 9 biscuits.
$7.00 – Warm and flaky buttermilk biscuits right from your oven. Just heat and eat. 9 biscuits.
$17.95 – A taste of fall! Butternut squash ravioli dressed up a yummy brown butter and sage sauce and garnished with pecans. Oven
$6.50 – A sunny blend of broccoli, yellow carrots, red pepper and green beans.
$25.00 – A moist double layer cake brimming with grated carrots, pineapple, and chopped walnuts spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. Thaw and serve
$17.95 – Tender boneless pork chops are topped with cheddar cheese, herbs and spices and coated with panko. Oven.
$13.95 – Perfectly sweetened cherries covered in a crispy crumb topping. 10″ pie
$15.50 – This 10 inch Hi pie has a tender, flaky crust filled with tart orchard cherries. Just pop in the oven.