Entrees (Take & Bake)
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Autumn Glazed Pork Tenderloin with Sweet Potatoes & Apples
, Entrees (Take & Bake)$18.25- This pork tenderloin is rubbed with savory spices then brushed with apple cider glaze alongside sweet potatoes and apples. Oven.
*This item is wheat free, dairy free & has lower sodium
$18.25 – $32.00 Select options -
Bacon Cheddar Meatloaf with Potato Wedges
, Customer Favorite Entrees (T&B)This meatloaf tastes like a juicy bacon cheeseburger with diced bacon and shredded cheese and topped with our sweet & sour ketchup glaze. Comes with potato wedges. Made with 91% lean ground beef. Oven.
Regular – 3/4 Servings $18.50
Large – 6/8 Servings $33.00
Single $8.50 Comes with potato wedges & green beans
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Baked Praline French Toast
, Breakfast & Brunch (T&B)A satisfyingly gooey creation! Thick slices of bread are soaked in a cinnamon sugar custard and topped with a crispy pecans praline topping. Oven.
*Vegetarian
Regular – 3/4 Servings $18.50
Large – 6/8 Servings $33.00
$17.95 – $31.50 Select options -
Beef and Cheese Lasagna
, Customer Favorite Entrees (T&B)Made with 91% ground beef, ricotta, Parmesan and our Italian marinara sauce. Layers of tender lasagna noodles hold everything in place. Oven. This item can be made with gluten free.
Regular – 3/4 Servings $18.50 *Gluten free $19.50
Large – 6/8 Servings $33.00 *Gluten free $34.50
Single $8.50 Comes with a roll *Gluten free $9.00 (does not include roll)
